Back To School Lunchbox – With Live Love Nourish

Back To School Lunchbox – With Live Love Nourish

Casey-Lee from Live Love Nourish is a nutritionist and mother of two. We chatted with her about getting some ideas for the daily struggle of healthy kid’s lunchboxes. With back to school just around the corner; Casey helped us put together the ultimate, easy and healthy lunchbox.

Being a mum of two and this year a first-time school mum, lunchboxes are now very much a part of our everyday. As a mum and as a nutritionist who is passionate about real food for kids, I understand the importance of easy & healthy back to school lunchbox ideas.

Some important tips before we get started: 

•Food should be fun

•Keep it simple 

•Stress Less – Find out what works best for you when packing a lunchbox. Some 

parents find it easier to pack a lunchbox the night before, whilst others prefer to make it early morning. 

What to Include in a Healthy Lunch Box?

 

I encourage a lunchbox that is both simple and whole-food inspired. It’s important to include a variety of food in your little one’s diet to help you build a balanced lunch box that includes the key nutrients that their growing bodies need. Key nutrients such as protein, healthy fats, complex carbs, vitamins and minerals (such as calcium and iron) are all necessary for a nutritionally balanced diet. The key is to look over the course of the day to ensure they are getting the variety of nutrients rather than putting too much pressure on just one meal.

 

Savoury Main Items 

This is what will form the main item in your lunchbox, much like a classic sandwich would. If you are choosing a sandwich as your main lunchbox item, focus on filling them with nutrient dense and healthy ingredients. Ideally, you want to focus more on what they are getting from the filling of the sandwich rather than the bread itself. 

Frittata or egg muffins  

Fritters (you can make these with egg and veggies or for an egg free option use chickpea flour + water in place of eggs) 

Homemade sushi (you can make this with quinoa too. If using quinoa mash a small amount of hummus or avocado into the quinoa so it sticks together). 

Spaghetti bolognese muffins (make these by whisking leftover spaghetti bolognese with 1-2 eggs and bake in muffin trays). You can also do this to make a fried rice slice, mix fried rice with whisked egg and bake in a slice tray for a lunchbox friendly way to serve fried rice). 

Pasta salad. Pulse pasta (made from chickpeas, legumes or pulses are a high protein option). Mix with 1-2 of their favourite pasta ingredients such as cherry tomatoes, chicken or mushrooms. 

Don’t forget leftovers. A lot of children love their dinner leftovers for lunch. Especially if it is a familiar, family favourite dish. You can get some great kid friendly, lunch flasks to take warm or cool food to school. 

Homemade chicken nuggets using chicken mince, finely grated veggies and rolled in a nut free coating 

Pita pockets (these are great for a “spill proof” alternative to sandwiches. You can also pack a lot of nutritious ingredients in to them also. 

Rice paper rolls 

Whole Fruit and Vegetables 

Make sure your lunchbox includes some fresh fruit and vegetables. These are easy, time saving, affordable and healthy. If your little one doesn’t like fruit or vegetables get creative and try different ways of serving it and keep offering. 

•Cut fruit into fun shapes using a cookie cutter. 

•Name veggie sticks in a fun way. Such as wizard swards for asparagus spears! 

•Lightly steam and cool some vegetable sticks. Some kids don’t like raw veggies but will eat softened carrot sticks or softened beans for example. 

•Get kids to pick their favourite fruits or get them involved in chopping and preparing. This will encourage them to eat them, I promise!

•Theme your fruit and vegetables for a fun approach, such as a colour theme each day. 

•Draw funny faces on whole bananas.

Snacks 

Kids love snacks, well at least mine do! Balance your lunchbox well and choose snacks that are nutrient dense and provide nutritional value. Of course, fun snacks can be included, the main focus though is to fill their tummies first with whole food options. Some healthy whole food snack ideas include:

 

Dips These are a fun item in kid’s lunchboxes. Dips such as hummus or guacamole are popular with children. Serve with crackers or veggie sticks. WholeLife has a great range of organic & vegan dips.

Yoghurt with mixed berries. Choose a yogurt with no added sugar. We use unsweetened coconut yoghurt.

Pikelets are a great, fun food idea for little hands and when made with wholesome ingredients they can be a healthy option too. I make ours from buckwheat flour and top with homemade chia seed jam.

Mini muffins Use whole fruit to sweeten rather than adding refined sugar. We love making these mini coconut banana muffins.

Homemade banana bread Use over-ripe bananas to sweeten.

•Roasted vegetables or their favourite veggies/salad ingredients.

Homemade muesli bars 

Chia seed pudding 

 

Healthy Treats 

Treats are an important part of having fun with food and building a positive relationship with food. With a couple of simple twists on your favourite recipes you can also add some bonus nutrition to fun treat food.

Homemade baking is a great example. There are so many healthy recipes you can make for kid’s lunchboxes from cookies, muffins, slices etc.

When you’re including treats in your lunchbox the key is to make it a part of the lunchbox but not the main focus. Ideally include ingredients that add nutritional value, this is why I love home cooking. For example, I make homemade chocolate crackles but to add value I mix in sesame seeds, sunflower seeds and goji berries.

Quick & Convenient

As a mum I get that convenience helps! Having some grab-and-go options in the pantry can take off a lot of pressure and stress. The key is to make them count with nutritional value. Here are some of my favourite lunchbox friendly, healthy snack ideas you can find at WholeLife. 

 

Snack bars – There are lots of healthy wholefood bars available, just be mindful of a few key things to choose a healthier one. Look for no added refined sugars and preservatives. 

 

Bliss balls – Typically bliss balls are made with nuts, seeds, coconut and dates or rice malt syrup. Look for ones without added preservative and if your school is nut free, check the ingredients label. You can also make these at home! 

Roasted chickpeas or faba beans – These are a tasty snack providing a source of protein and fibre. 

Toasted seaweed – You can get these in mini snack packs at WholeLife!

 

Seed crackers – These are a nutrient dense snack made from mostly seeds and water. The seeds provide a source of protein, good fats and fibre.

 

Ready-to-make mixes – There are a lot of great brands with ready-to-bake mixes such as banana bread, muffins, pancakes and crackers which WholeLife have a great range of.

Don’t forget the fridge section of your WholeLife – Here you can find lots of great snacks such as yoghurts, chia seed puddings, pre-made patties, falafels and more. 

I hope these tips help! Comment below if you have any ideas we can add to the list to help other parents too!

 

Discover Jackfruit

Discover Jackfruit

Everything you need to know about the fruit that is taking the meat-free world by storm.

 

Have you heard of jackfruit? This nutrient rich, oversized, crowd-pleasing fruit is certainly taking the meat-free world by storm. You don’t need to worry about supply levels either – just one jackfruit tree can produce up to three tonnes of fruit in just one year! The huge trees produce massive, green, oblong fruits with a bumpy, fleshy exterior. On the inside, jackfruit contains many pale-yellow, plump bulbs, which are edible and joined at the core. The seeds can also be cooked, eaten on their own, or ground into flour.

 

Packed with fibre and antioxidants, jackfruit is increasingly being used all over world as a plant-based meat alternative. The great thing about green (or young) fruit is they don’t have a strong flavour on their own, so they’re able to soak up herbs, spices, and other seasonings. It also has a stringy, “meat-like” texture, making the fruit perfect for plant-based versions of shredded chicken, pulled pork, or other meat-based meals.

 

Jackfruit isn’t just an easy way to incorporate more meat-free meals into your diet, it can be a nutritious and sustainable food and offers an interesting way to expand your culinary horizons. Head into your local WholeLife to discover the Amazonia Tender Jack range.  With delicious flavours such as Smokey BBQ, Curry, Teriyaki, and Original, which will you choose?

Check out the Amazonia website for more recipes and inspiration.

 

Vegan Summer Spaghetti

Vegan Summer Spaghetti

A simple but delicious recipe to transport you to a warm summer evening on the coast of Italy..

Ingredients:

. Pasta

. 1 large Zucchini – roughly chopped

. Bunch of Basil

. 4 Yellow Squash – roughly chopped

. Handful of Baby Spinach

. Canned whole Tomatoes

. 1 tablespoon Tomato Paste

. Punnet of Cherry Tomatoes – cut in halves

. 1 cup of Passata

. 2 teaspoons blended Porcini 

. 2 cloves Garlic – crushed

. 1 White Onion – finely chopped

. 1 teaspoon dried Chilli Flakes

. Walnuts – for serving

Prep time: 15 minutes

Cooking time: 25 minutes

Servings: 4-6

Lets Begin… 

1. Heat your pan over a medium heat with a good drizzle of olive oil. Add the onion and cook until translucent.

2. Add the zucchini, squash, garlic and tomatoes into the pan. Stir until they start to brown and cook through. Season with salt, pepper and chilli flakes.

3. Make a dust from your dried porchini mushrooms in a mortar and pestle.

4. Stir in the canned tomatoes, passata, tomato paste, porchini, baby spinach and half the basil. Bring the sauce to a low simmer and cook until the sauce is thickened, breaking up the tomatoes as you stir.

5. Whilst the sauce simmers cook the pasta according to the package directions in salted water.

6. Serve the sauce over the pasta with the remaining fresh basil and a grating of walnut.

5 Ways To Get A Better Nights Sleep

5 Ways To Get A Better Nights Sleep

It’s International Sleep Day and if you struggle to get a good night’s sleep, keep reading for our top five tips to help send you into the land of nod…

1. Create a bedtime routine

A nightly routine helps you relax, fall asleep and be better prepared for the next day. Here are a few examples of activities you can include in your own bedtime routine.
– Make tomorrow’s to-do list. Writing down all the things on your mind that you need to do will set your mind at ease and allow you to relax.
– Set out what you need for tomorrow. The habit of laying out your clothes for the next day or preparing your lunch the night before are rituals that help relax us for sleep, particularly if you have a busy schedule the next day.
– Have a hot shower or soak in the bath. Loosening up and calming down for bed. Immersion in water can be very therapeutic; soothing both body and mind.
– Stretch. Take a few minutes before bed to stretch your body, this can assist in relieving built up muscle tension and stress from the day.

2. Lavender

Lavender in a tea or lavender essential oil in a diffuser can help promote a good night’s sleep. Lavender offers calming and soothing properties that help you to fall asleep faster and improve the overall quality of your sleep. Lavender can also increase slow-wave sleep which is important for slowing your heartbeat and relaxing the muscles.

3. Only go to bed when you’re tired

It is important your mind associates the bedroom only with sleep. Regularly using your bed for activities such as watching television, eating, working or using your mobile phone can cause problems when it comes to sleep time. Going to bed before you are sleepy or drowsy can result in a long period of being awake. It is also important to control the amount of time in bed lying awake. If you find you are worrying or not sleepy for more than 15-20 minutes in bed move to another room to try to do something relaxing like reading a book. Have a chat to your WholeLife pharmacist for other tips on how to help you fall asleep quicker.

4. Exercise

Exercising for at least 30 minutes a day, 5 times a week, can assist with better sleep. Likewise, exercise can help increase time spent in restorative deep sleep, meaning you will wake up feeling more energised. Regular exercise also helps to reduce your stress and anxiety which is a common source of trouble falling asleep.

5. Meditation

If thoughts and worries are keeping you up at night, meditation might be an option to help improve your sleep or quality of sleep. Meditation can promote a calm mind allowing the body to relax. Mindfulness meditation is one of the most popular forms of bedtime meditation. This involves deep belly breathing and simply paying attention to your body; the sound of your breath, the feeling of your bed, the rise and fall of the belly and chest. There are some fantastic apps out there to guide you. And remember, it normally takes several weeks of relaxation techniques to improve sleep patterns so set a time each evening to focus on you.

 Sweet dreaming…

Vegan Christmas Roast

Vegan Christmas Roast

Christmas dinner is fast approaching. Our roasted butternut squash with spiced stuffing is the perfect substitute for a classic roast dinner, or as a delicious accompaniment to your Christmas table spread.

Ingredients:

. 1 ripe butternut squash  (around 1.2kg)

. Extra virgin olive oil

. 1 red onion

. 1 bunch fresh sage

. 1 bunch fresh tarragon

. 2 cloves of garlic

. 10 sundried tomatoes

. 75g peeled chestnuts or pecans

. par cooked brown rice

. 75g dried cranberries

. 1 teaspoon ground allspice

. red wine

. 1 pomegranate

. zest of 1/2 orange

Prep time: 35 minutes

Cooking time: 2 hours

Servings: 6

Lets Begin… 

1. Preheat your oven to 180°C

2. After washing the squash, slice it in half lengthways; then remove the seeds; keeping them for later.

3. Using a spoon, scoop out some more flesh to make room for the stuffing along the entire length of the squash.

4. Finely dice the excess flesh & put into your medium heated frying pan along with the seeds and a good splash of olive oil.

5. Finely chop the onion & garlic and add to the pan. Stirring regularly.

6. Pick the sage & tarragon leaves, chop together with the sun-dried tomatoes & chestnuts. Add into the pan.

7. Add the rice, cranberries, orange zest & allspice into the pan and combine. Season with salt,

pepper & a swig of the red wine.

8. Mix well & fry for around 10 minutes, or until beautifully softened.

9. Pack the squash halves with the mixture, then press the two halves together to make a parcel, nice and snug.

10. Using cooking twine, bind your squash parcel to keep everything together.

11. Massage the skin with a little bit of oil, salt & pepper.

12. Place the stuffed squash in the centre of a baking pan, covering with tin foil.

13. Bake for around 2 hours, or until soft & cooked through. Remove the foil for the last 15 minutes for a golden brown skin.

14. Once ready, place the squash on your serving platter of choice & remove the twine. Carve it at the table in generous thick slices.

15. Top the slices with the juicy pomegranate seeds. Enjoy!